Friday, November 11, 2011

Organic Quinoa Seed- 35 Lbs - Quinoa Grain Seeds - For Flour, Bread, Baking, Cooking, Food Storage, Sprouting Sprouts, Cereal

!±8±Organic Quinoa Seed- 35 Lbs - Quinoa Grain Seeds - For Flour, Bread, Baking, Cooking, Food Storage, Sprouting Sprouts, Cereal

Brand : Handy Pantry
Rate :

Price : $107.95
Post Date : Nov 11, 2011 22:15:11
Usually ships in 1-2 business days

Quinoa - Chenopodium Quinoa

Pronounced "Keen-Wah"

Quinoa seeds were a staple food source in South America for 6000 years. Quinoa is a psuedo grain, in that it is not a grass like most grains. Quinoa is excellent an source of vitamins and essential amino acids and contain no gluten. Quinoa sprouts are the only spout to contain all essential amino acids for humans.

Quinoa seeds can be eaten raw or sprouted, when ground into gluten free flour for baking. Quinoa makes a great breakfast cereal alone or can be added to oatmeal.

Quinoa sprouts are the fastest growing sprout needing only to be soaked for about half an hour, and typically begin to sprout within hours. Quinoa sprouts are beautiful and delicious. Best when less than a day and a half sprouted as they retain their crunchy texture and flavor. Longer growth changes the consistency to a much softer sprout.

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Wednesday, October 12, 2011

Basic Cereal Flaking Kit - Organic - Make Your Own Sprouted Wheat Breakfast Cereal Flakes - Includes Organic Wheat, Cereal Flaker & More

!±8± Basic Cereal Flaking Kit - Organic - Make Your Own Sprouted Wheat Breakfast Cereal Flakes - Includes Organic Wheat, Cereal Flaker & More

Brand : Handy Pantry | Rate :

| Price : $59.95
Post Date : Oct 12, 2011 14:15:53 | Usually ships in 1-2 business days

Basic Cereal Flaking Kit - Organic - Make Your Own Sprouted Wheat Breakfast Cereal Flakes - Includes Organic Wheat, Cereal Flaker & More

Having the ability to make your own cereal flakes might seem like a strange idea, but consider these benefits:

Food Storage - You might have hundreds of pounds of raw wheat in your food storage. Converting all that wheat into usable food can be a real challenge. You have options: You can certainly boil it and eat it, or grind it into flour. Consider that freshly sprouted wheat can be manually flaked and turned from raw wheat directly into healthy, tasty breakfast cereal. It's a fast easy option that makes your food storage more usable and versatile than ever before.

Healthy & Raw - There is no telling what types of chemicals or genetically modified foods are in a box of cereal flakes. Making your own assures you get fresh, organic, breakfast cereal that you can trust. Your cereal flakes are dried, and not cooked, preserving vital nutrients, and creating a great new option for raw food vegans.

Affordable - Converting raw wheat into cereal flakes is far less expensive than a box of store bought cereal.

Serve with milk, rice milk or soy milk. Add brown sugar, honey or agave nectar to taste. You can also experiment with adding cinnamon, nutmeg, ground clove or other spices to suit.

We also recommend experimenting with adding sliced almonds, sunflower seeds, granola, raisins, dried cranberries, dried dates, dried cherries, crushed walnuts or pecans, banana slices, fresh strawberries or anything else you can think of.